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http://www.weau.com/content/events/470939023.html | 470939023

Process Mapping and Work Flow Improvement

Event Dates and Times

4/26/2018
4/27/2018
Eau Claire, WI - Holiday Inn South 8:30am – 4:00pm
Process Mapping and Work Flow Improvement
Continuous improvement is a 21st century business imperative as organizations deal with increasing competition and consumer demands for higher quality at lower prices. Working out waste, building in quality and increasing efficiency are leadership must-dos.
You'll learn how to:
• Accurately identify process constraints
• Analyze and prioritize essential process steps
• Conduct a feasibility analysis to create a desired "future state" process map
• Establish a prioritized implementation plan
• Assess and match employee skills and abilities to critical tasks and assignments
• Return to work with a practical "blueprint" that can be used to improve any process in your organization.

This course can be taken individually or as part of the Supervisory Management Certificate Program. This is an elective course. Complete the three core courses plus take any six days of electives to complete your certificate.
Jackie Giles
715-836-3636

http://www.weau.com/content/events/468640313.html | 468640313

Stand in the Light Choir rehearsals

Event Dates and Times

1/11/2018
1/18/2018
1/25/2018
2/1/2018
2/8/2018
2/15/2018
2/22/2018
3/1/2018
3/8/2018
3/15/2018
3/22/2018
3/29/2018
4/5/2018
4/12/2018
4/19/2018
4/26/2018
Lutheran Church of the Good Shepherd, 1120 Cedar Street, Eau Claire, WI 54703 Thursdays: January 11, 2018 through April 26, 2018 9:30 a.m. - 11:00 a.m.
People in the early to mid stages of memory loss, their care partners, and singing volunteers come together to share their love of music.
Carol Parsons
715-962-3189

http://www.weau.com/content/events/454483363.html | 454483363

Supervisory Management: Process Mapping and Work Flow Improvement

Event Dates and Times

4/26/2018 - Starts: 8:30 AM - Ends: 4:00 PM
4/27/2018 - Starts: 8:30 AM - Ends: 4:00 PM
Holiday Inn South, Eau Claire This program meets each day 8:30am to 4:00pm.
Continuous improvement is a 21st century business imperative as organizations deal with increasing competition and consumer demands for higher quality at lower prices. Working out waste, building in quality and increasing efficiency are leadership must-dos.

You'll learn how to:
-Accurately identify process constraints
-Analyze and prioritize essential process steps
-Conduct a feasibility analysis to create a desired "future state" process map
-Establish a prioritized implementation plan
-Assess and match employee skills and abilities to critical tasks and assignments
-Return to work with a practical "blueprint" that can be used to improve any process in your organization.

This course can be taken individually or as part of the Supervisory Management Certificate Program. This is an elective course. Complete the three core courses plus take any six days of electives to complete your certificate.
Jackie Giles, 715.836.3636