A fundraiser called, Men Who Cook, is coming up to benefit the Boys & Girls Club in Chippewa Falls.
It's October 26 from 6:00pm - 10:00pm at the Heyde Center in Chippewa Falls.
The event features food samplings from 25 local men.
Gordy's Guru Recipe for Slow Cooker Pork Chops
What You’ll Need
6 bone-in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice
How to Make It
1 Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
2 Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.