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River Pines is hiring for a full-time day shift Chef and a part-time evening shift Chef.
• Prepare food for tenants and guests
• Coordinate and manage meal planning
• Coordinate dates off
• Mange and supervise kitchen staff
• Oversee presentation of meals and service in the dining room including greeting and visiting with residents
• Maintain cleanliness and tidiness of kitchen and storage areas
• Maintain confidentiality
• Projects a positive image of the organization in dealing with tenants, families, staff outside business agencies and contacts
• Contacts maintenance staff in the event of equipment breakdown
Qualified candidates must have experience preparing and serving food for 40+ individuals, Dietary Manager certification or Servsafe certification preferred.
If you are looking for a rewarding career with a growing team, apply today! www.graceluthfound.com