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To assist in the set-up of the dining room, serving the meals, and clean-up after meals under the direction of the Kitchen/Dining Room Coordinator, the Part-time Cook, and/or the Director according to established policies and procedures, and objectives of the organization.
Knowledge in the use of basic household kitchen equipment. Basic knowledge of proper and safe food handling, storage and serving practices. Follow and adhere to organization, federal/state regulations and guideline, including tenant rights. Maintain a well-groomed appearance, adhering to the dress code of the organization/program.
•Assist with meal preparations
•Dining room set-up and clean-up
•Maintain cleanliness and tidiness of kitchen, dining room and storage areas
•Projects a positive image of the organization in dealing with residents, families, business agencies and contacts
Physical Requirements (based on essential functions):
Frequently lifts and carries dish racks weighing up to 50lbs; frequently twists, stoops and bends; frequently lifts at, or above shoulder height, occasionally climbs step stools, or kneels. Frequently works on slippery wet floors, frequently exposed to hot, humid conditions and temperature changes. 95% of work time is spent standing or walking. Must be able to communicate verbally and/or in writing with residents, co-workers, families and public.
Additional duties as assigned.