EAU CLAIRE, Wis. (WEAU) -- Since 1993, the Community Table has provided meals for those struggling with food insecurity on a no-questions-asked basis. On Thursday Jan 11th, two local chefs will combine their talents to serve up a farm-to-table meal to benefit the non-profit organization.
Executive Chefs Luke Zahm of The Driftless Café and Amy Huo of The Informalist are the creators of the unique fundraiser.
Event is 6:30 PM – 8:30 PM.
All proceeds go directly to The Community Table, a 501c3 non-profit. Dinner will be served cafeteria style. Tickets are $35 presale. Cash bar.
You can find a link on this page.