PANNA COTTA:
2 Cups Heavy Cream
1/4 Cup Sugar
Pinch of Salt
Vanilla Bean and/or 2 Tsp. Vanilla Extract
2 Tbs. Cold Water
2 Tsp. Unflavored Powdered Gelatin

TOP WITH:
Dessert Sauces
Whipped Cream
Candied Nuts
Fresh Fruit

Combine the cream, sugar, salt, and vanilla in a saucepan. Bring to a boil over high heat, reduce to medium heat and let simmer several minutes, stirring constantly and being careful to not let it boil over.
Put the water in a small bowl. Sprinkle the gelatin over the water and let dissolve.

Remove cream mixture from heat and whisk in the gelatin mixture until dissolved.

Portion into 4-6 cups or rammekins, cover with plastic and refrigerate at least 4 hours before serving (ideally overnight).
When custard is set, runa small knife around the edge to unmold.
Decorate with dessert sauces, candied nuts, fresh fruit, etc.