SPANISH SALAD

2 med-sized limes
1 c. mayonnaise
3 tbsp. sugar
2 tbsp. milk
1 sm. head Iceberg lettuce, thinly sliced
1 med-sized pineapple, sliced or 1 (20 oz.) can sliced pineapple, drained
3 med-sized oranges, peeled & thinly sliced
3 sm. bananas, peeled & sliced
2 sm. Red Delicious apples, cored & cut into thin wedges
1 (16 oz.) can sliced beets, drained
1/2 c. peanuts

Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter. Line platter with sliced lettuce. On lettuce, arrange in separate piles of pineapple, oranges, bananas, apples and beets. Sprinkle peanuts over fruit. Serve salad with dressing.