MOM'S CARAMEL ROLLS
1 1/2 Loaves Frozen
Bread Dough
2 Cups Brown Sugar
1-2 Tbs.. Light Corn Syrup
1 Stick Butter

Melt butter in glass bowl, add brown sugar and syrup. Microwave for 1 to 2 minutes until boils slightly. Pour into 9 x 9 cake pan, saving 1/8 Cup.

Stretch frozen dough out to make 12 x 4 inch rectangle pour remainder of brown sugar mixture on top. Then roll the long way. Cut into 1 inch squares. Place tightly in pan. Let them raise about 2 hours until risen.

Bake at 350 for 20 to 25 minutes. Cool 5 minutes then tip upside down on cutting board.