Mediterranean Stuffed Endive Spears
Makes: 18 pieces
Ingredients:
4 oz. herbed goat cheese or cream cheese, softened
1/8 C. sun-dried tomatoes packed in oil, finely chopped
2 tsp. Silver Spring Prepared Horseradish
1/4 C. diced black olives
1 T. pine nuts
2T. fresh basil, chopped
1/2 clove garlic, minced
1/8 tsp. red pepper flakes, crushed
1 1/2 heads Belgian endive
basil sprigs (to garnish)
Instructions:
Combine first eight ingredients and blend well.
Trim off ends of endive & separate heads into spears.
Spread cheese mixture on endive spears. For more decorative flare…the mixture can be piped into the "spoons".
Serve immediately or cover and chill up to 2 hours before serving.
Garnish with fresh basil sprigs.