MANGO SALSA

2 cups Fresh Mango
1 Red Bell Pepper, diced
1/2 Green Onion, sliced
1/8 cup Fresh Cilantro, chopped
2 tsp Sugar
1 tsp Crushed Red Pepper
1/8 cup Fresh Lime Juice
1/8 cup Extra Virgin Olive Oil

AHI TUNA AND RICE

2 Yellow Fin Tuna Fillets
2 cups Jasmine Rice
2 Tbsp Butter
1/4 cup Black Pepper

10 Spears Asparagus
Salt and Pepper to taste

Dash of Chopped Parsley (for color)