TODAY INTERVIEW: Getting ready for the holidays and recipe

Arlena Schott, host of "Garden Wise with Arlena", has some recipe and decorating ideas for the holidays.

Red Velvet-Raspberry Tiramisu Trifle
I cup seedless raspberry jam
1/4 cup black raspberry liqueur
1/4 cup orange juice
2 (8oz) containers mascarpone cheese
2 cups heavy cream
1/3 cup sugar
1 tsp. vanilla extract
Red Velvet cake-made from mix (13 X 9 cake) cut up in 1 inch pieces

1. Whisk together first 3 ingredients in a small bowl
2. Stir together mascarpone cheese in a large bowl
3. Beat heavy cream at high speed with a mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream
4.Arrange one-third of cake pieces in trifle dish, drizzle with one third of jam mixture, top with 1 container of raspberries, and dollop with one-third of cream mixture. Repeat layers twice. Cover and chill 4024 hours before serving.

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