1 Fresh Pineapple
3 Bananas, green topped
15 Strawberries, fresh, large
8 oz Butter
4 oz Honey
1 Lime for fresh Lime Juice
1/2 tsp Ginger, fresh, grated
1 oz Vegetable oil for seasoning grill
1. Wash hands
2. Assemble equipment: bowl, knives, cutting board, measuring utensils, and ingredients
3. Combine honey, lime juice and ginger in a small bowl and blend. Melt butter and add to honey mixture. Set aside.
4. Trim and cube pineapple, cantaloupe into 1½ inch cubes. Wash and core strawberries, leave whole. Cut banana into 1 ½ inch chunks. Thread skewers with fruit, keep same pattern for all kabobs, beginning and ending with bananas or pineapple. Brush sauce over fruit kabobs.
5. Season grill with oil, grill kabobs for about five minutes per side brushing with honey mixture. Remove, serve immediately.