WEAU - Recipes

Watch Mr. Food Weekdays on NewsCenter13 at Noon and Five

Brought to you in part by

Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.

At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.

Miss a recipe?
Didn't have a pencil? Ingredients fly by too fast? We've got you covered! You can get all of your favorite online!

Click Here for Recipes Online
Note: The recipes page is maintained and updated by Mr Food, not by WEAU-TV.

Shop at Festival Foods.
Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!

Want it by mail?
It takes a little bit longer, but we're happy to help. Request your recipe by name! Send a self addressed envelope to:

Find Non-Mr. Food Recipes below

Recipes

Ingredients Needed:

2 slices dark rye bread, cut into coffin shapes

3 slices sharp cheddar cheese

3 oz. rare prime rib, sliced thin

1 cup shaved iceberg lettuce

1/4 cup mayonnaise

1 drop of green food coloring

1 oz. butter

Directions:
1. Melt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push them around to soak up the butter.

2. Lay cheese on top of each slice, then top with prime rib. Saute for 1 minute, then carefully make it into a sandwich, using a spatula. Continue to turn and saute until cheese is thoroughly melted.

3. For more sandwiches just keep repeating above directions. Make as many as you would like.

4. Combine mayo and food coloring and stir.

5. To plate up, place chopped lettuce in a big pile in the middle of a plate, then lean the sandwich cadavers against the lettuce. Put the mayo mixture in a pile next to the lettuce.

Return to Recipes Home...