WEAU - Recipes

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Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.

At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.

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Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!

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Recipes

Ingredients Needed:
1 2/3 Lbs Ground Beef
1 oz Bread Crumbs
1 Egg
2 oz Green Chiles (canned)
2 oz Hormel (precooked) bacon crumbles
5 Hamburger Buns
5 slices Provolone cheese
Pinch of Seasoned salt and pepper
1 Red Onion

Directions:
1. Wash hands
2. Assemble equipment: mixer, bowls, measuring utensils, and ingredients
3. Combine beef, egg, bread crumbs, green chilies, bacon, salt, and mix well
4. Form five third pound patties with beef mixture
5. Grill burgers over direct heat for 5-8 minutes on each side or to desired doneness
6. Place one piece of cheese on each patty until melted
7. Serve on a toasted bun

Side notes: Bleu cheese dressing mixed with green chilies is a great sauce for this burger. It can also be topped with red onion, lettuce, tomato, pickles, or your favorite condiment.

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