WEAU - Recipes

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Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.

At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.

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Note: The recipes page is maintained and updated by Mr Food, not by WEAU-TV.

Shop at Festival Foods.
Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!

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It takes a little bit longer, but we're happy to help. Request your recipe by name! Send a self addressed envelope to:

Find Non-Mr. Food Recipes below

Recipes

Ingredients Needed:
5 6 oz Boneless/Skinless Chicken Breasts
8 oz Italian Dressing
1 Eggplant
3 Zucchini Squash
3 Summer Squash (yellow)
1 Red Onion
10 Stalks Asparagus
Pinch of Seasoned Salt and Pepper
1 oz Vegetable Oil for seasoning grill

Directions:
1. Wash hands
2. Assemble equipment: bowl, measuring utensils, and ingredients
3. Combine 4 oz Italian dressing with chicken breasts and marinate for 1 hour
4. Slice eggplant, squash lengthwise to form planks, slice onion into rings but DO NOT separate, trim lower part of asparagus but leave as stalks, place all vegetables into a bowl and pour remaining Italian dressing over the top and toss, marinate for 30 minutes or less.
5. Season grill, grill chicken for about 6-8 minutes and finish in oven if needed. Scrap and re-season grill, grill vegetables for approx. 2-3 minutes or until desired doneness. Slice chicken into thin strips and serve with vegetables (if desired).

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