WEAU - Recipes

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Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.

At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.

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Shop at Festival Foods.
Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!

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Recipes

Ingredients Needed:
1 Fresh Pineapple
3 Bananas, green topped
15 Strawberries, fresh, large
1 Cantaloupe
8 oz Butter
4 oz Honey
1 Lime for fresh Lime Juice
1/2 tsp Ginger, fresh, grated
1 oz Vegetable oil for seasoning grill

Directions:
1. Wash hands
2. Assemble equipment: bowl, knives, cutting board, measuring utensils, and ingredients
3. Combine honey, lime juice and ginger in a small bowl and blend. Melt butter and add to honey mixture. Set aside.
4. Trim and cube pineapple, cantaloupe into 1½ inch cubes. Wash and core strawberries, leave whole. Cut banana into 1 ½ inch chunks. Thread skewers with fruit, keep same pattern for all kabobs, beginning and ending with bananas or pineapple. Brush sauce over fruit kabobs.
5. Season grill with oil, grill kabobs for about five minutes per side brushing with honey mixture. Remove, serve immediately.

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