WEAU - Recipes
Mr. Food
Watch Mr. Food Weekdays on NewsCenter13 at Noon and Five
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Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.


At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.


Miss a recipe?
Didn't have a pencil? Ingredients fly by too fast? We've got you covered! You can get all of your favorite online!

Click Here for Recipes Online
Note: The recipes page is maintained and updated by Mr Food, not by WEAU-TV.

Shop at Festival Foods.
Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!


Want it by mail?
It takes a little bit longer, but we're happy to help. Request your recipe by name! Send a self addressed envelope to:
Find Non-Mr. Food Recipes below
Recipes
Halloween Cake
Ingredients Needed:
  • 1 orange flavored cake mix
  • 4 eggs
  • 1 small package instant butterscotch pudding
  • 1/2 cup oil
  • 1/2 cup water
  • chocolate frosting
  • vanilla frosting
  • black icing
  • 2 sugar cubes
  • Lemon or orange extract
  • 2 empty egg shells (washed)
  • Directions:
    1. Combine the first 5 ingredients in a mixing bowl and beat on medium speed for three minutes. Pour mixture into a greased 9X13" cake pan. Bake for 30-35 minutes until a pick inserted in the center comes out clean. Cool.



    2. On a piece of 9X13" paper (a shopping bag, old wrapping paper, etc.) draw a ghost with a rounded top and ruffled hem. Cut this out and place on the top of the cake. Sprinkle powdered sugar around the outside of the paper pattern.



    3. Remove the paper and frost all the powdered sugar area and the sides of cake with chocolate frosting. Frost the "ghost" with white frosting. With black icing, make a large 0 for the mouth and make mrkings all around the ghost and especially at the hem of the ghost to look like ruffles.



    4. Place a sugar cube in each eggshell and place on cake for eyes. Just before serving, soak sugar cubes with lemon or orange extract. Then ignite with a match-turn the lights out when you serve this spooky treat!
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