WEAU - Recipes

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Only Mr. food tells you how to cook for the real world, with meals made in the kind of time you have, with ingredients you probably already have in the house, and this is no boring food.

Mr. Food unravels good cooking and makes it uncomplicated, showing you how to get results like professional cooks while using all kinds of short cuts. You don't have to be an expert in the kitchen to get expert results, with Mr. Food in your corner. Just get the recipes, follow the instructions, and in no time, you'll be eating better!

So, who is Mr. Food?

Art Ginsberg invented the persona of Mr. food more than 25 years ago, and his idea of taking complicated recipes and adapting them to real kitchen cooking has made him a celebrity around the world.

His local television appearances began in 1975, and for 90 seconds a day, he brought his easy and tasty recipes to living rooms in cities across the county. Today, he can be seen in 150 cities.

At WEAU-TV, we're happy to have made Art and Mr. Food a part of our family.

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Note: The recipes page is maintained and updated by Mr Food, not by WEAU-TV.

Shop at Festival Foods.
Pick up a week's worth of recipes at Festival foods in Eau Claire. You'll find them by the meat counter. That is also where You'll find Mr. Food's cookbooks. While you're there, pick up your ingredients to make your Mr. Food recipe!

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It takes a little bit longer, but we're happy to help. Request your recipe by name! Send a self addressed envelope to:

Find Non-Mr. Food Recipes below

Recipes

Ingredients Needed:

3 cups of Bisquick
1 pound of hot or mild pork sausage
1 (10 oz) block of extra-sharp, shredded cheddar cheese
72 small pimiento-stuffed olives

Directions:
Combine the Bisquick, sausage, and cheese in a large bowl until blended. Chill the combination for two hours. Shape sausage mixture into one-inch balls and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball. Bake at 400 degrees for 20 minutes or until lightly browned.

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