Late summer recipe using Wisconsin cheese
Dairy Farmers of Wisconsin
EAU CLAIRE, Wis. (WEAU) -
Tina Peterson, with the Dairy Farmers of Wisconsin shares a recipe perfect for Labor Day.
Today’s Fresh Berry Bruschetta features Gorgonzola cheese. Known for its sharp-edged, earthy, full and salty flavor it pairs exceptionally well with fresh fruit. Wisconsin has won over 117 awards for Gorgonzola.
1 cup halved blackberries
1 cup sliced strawberries
1/2 cup chopped fresh mint
1 tablespoon balsamic glaze
1 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (6 ounces)
24 slices toasted French bread baguette or prepared crostini
Toss the berries, mint and balsamic glaze in a medium bowl. Gently fold in gorgonzola. Top each toast with about 1 tablespoon berry mixture.
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