National Potato Month recipes
EAU CLAIRE, Wis. (WEAU) - Sarah Agena, with the Wisconsin Potato and Vegetable Growers Association, shares recipes for baked potatoes during National Baked Potato Month.
Taco Baked Potato
1 russet potato
4 oz ground beef
1 Tbsp taco seasoning
1 Tbsp shredded cheddar cheese
1/4 cup tortilla chips
1 Tbsp Pico de Gallo prepared
1 oz avocado sliced
1 tsp sea salt
1 tsp olive oil
Heat oven to 450°F.
Spray or rub your potatoes in olive oil.
Poke potatoes with a fork all over to help with even cooking.
Bake the potatoes for 60 minutes.
While the potatoes are baking, cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
After 60 minutes, pull the potatoes from the oven and let them cool for 5 minutes.
After cooling the potatoes, cut them open lengthwise.
Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
Add salt to taste if desired.
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