Potato-crusted pizza bites

EAU CLAIRE, Wis. (WEAU) - Sarah Agena, a dietitian with the Wisconsin Potato and Vegetable Growers Association, shares a quick and easy weekday recipe.

Recipe:

1 Tbsp olive oil

1 30-oz pkg frozen seasoned shredded potato rounds

1 28-oz can diced tomatoes drained

1 1-oz pkg fresh basil torn

2 cups shredded pizza cheese blend

INSTRUCTIONS

Preheat oven to 450°F. Brush a 15½ x 10½-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using he back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 minutes or until cheese melts.

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