EAU CLAIRE, Wis. (WEAU) -- Let this Holiday 2018 issue of Grate. Pair. Share. be your guide to making this special season brighter and more flavorful. Deck out your holiday table with recipes featuring Wisconsin cheese. Dazzle party guests with a merry three-ingredient appetizer; and upgrade menus with on-trend flavored butter spiked with Wisconsin cheese.
Showstopping hors d'oeuvres
The cheese ball is the holiday party staple that never goes out of style. What makes it so popular? It's easy to make, and the appetizer's creative presentation and flavor possibilities are endless.
Holiday Cheese Ball Wreath- Here is you holiday table centerpiece - showstopper! Pairing a crumbly and creamy Wisconsin aged cheddar with a smooth and creamy cream cheese base is the foundation to excellence. Add you seasonings and delight your guests!
When it comes to festivities details matter. Don't forget to give a little extra love to your butter. Wisconsin farm-to-table butter is all-natural, and when it's blended with Wisconsin cheese the pairing adds even more delectable flavor giving that extra-special touch to entrees, side dishes and breads.
Cranberry Chipotle Cheddar Butter- Serve this cheesy butter with warm corn bread; dot it on top of sweet potatoes; or stir it into tender green beans.
Dazzling Party Appetizers
Create magical holiday memories for friends and family with these impressive, yet easy, hors d'oeuvres. Wisconsin cheese elevates the delicious flavor in this three-ingredient recipe. They're perfect for celebrating the season.
Cherry Havarti Tartlets- Roth handcrafts cheeses in Monroe, WI. With European roots, they specialize in Swiss inspired alpine-style cheeses, Dutch-style gouda and havarti and few American Originals.
For more delicious recipes and ideas for cooking with Wisconsin cheese, visit wisconsincheese.com. Be sure to leave us your recipe reviews!