RICE LAKE, Wis (WEAU) -- The Irish eyes are smiling as we are just one day away from St. Patrick's Day. So why not celebrate with food rather than with a pot of gold! Jane Fetting with Cookin' Up a Storm joined Hello Wisconsin to help us out!
Corned Beef Tacos with Creamy Guinness Dipping Sauce
Leftover Corned Beef, sliced very thin or shredded
Guinness dipping sauce:
12 ounces Guinness (or other stout beer)
1 tablespoon brown sugar
1/2 cup sour cream
1/2 teaspoon cider vinegar
½ teaspoon whole grain mustard
1 1/2 cup thinly sliced purple cabbage
1 1/2 cup thinly sliced green cabbage
1 tablespoon finely chopped red onion
1 tablespoon finely chopped jalapeno
1/4 cup mayonnaise
1 tablespoon sugar
2 tablespoons milk
1 1/2 tablespoons whole grain mustard
1/2 tablespoons cider vinegar
salt and pepper, to taste
For Guinness dipping sauce:
Heat Guinness in a small saucepan over high heat.
Let reduce to 1/2 cup. Remove from heat and stir in brown sugar and set aside to cool.
In a small bowl, combine sour cream, vinegar, salt and pepper.
Whisk Guinness reduction into mixture until smooth.
Mix together cabbage, red onion and jalapeno in a large bowl.
In another bowl, combine mayonnaise, milk, mustard, vinegar, sugar, salt and pepper.
Pour over cabbage mixture and toss until combined.
Spread a spoonful of Guinness dipping sauce down the middle.
Add shredded corned beef, then top with coleslaw.
Serve with extra dipping sauce on the side.
Revenge of the Irish leftover corned beef hash and egg sandwich
This is a throw together recipe based on how much leftovers you have on hand.
Corned Beef - Shredded or diced fine
Potato - Smashed
Onion - Diced
Flour - enough to help bind above ingredients together
Egg - Fried or Poached
English Muffin - toast it!
Cheese - I like shredded Havarti, but your favorite cheese will be just fine
1. Mash together the first four ingredients and make into equal size patties.
2. Cook it like a burger or sausage patty until heated through
3. Place it on an English muffin, top with cheese and egg.